Your Journey through the Latest News and Events from HDAE
Welcome to The Compass, Housing, Dining & Auxiliary Enterprises newsletter. From the latest HDAE news and events, to innovative programs enhancing the student experience, we cover it all. For questions, or to submit article ideas, contact us at compass@housing.ucsb.edu.
Residential Dining Services' Theme Meals
Spring Quarter’s Food Truck Fair Kicked Off Staff Appreciation Week
Our Talented & Caring Residential Dining Storekeepers
By 6:00am each morning, our four Storekeepers are ready to receive the goods that will be used to prepare our daily meals. With over 84 years of combined service, Doug Wishon, Eric Veal, Richard Lindsten and Ruben Ramirez are the front line for the food delivery and are responsible for receiving all produce and products, counting goods and storing all items for their unit.
Learn the Proper Technique of Putting Gaucho Pride on your Plate
At every breakfast and brunch, Gaucho pride is savored by our residents and served on their plate; UCSB waffles have a special place in our tummies and hearts. This fall, Dining premiered a video tutorial on YouTube which demonstrates step-by-step how to make a UCSB waffle, using the logoed waffle irons in the Dining Commons. The video was shared on social media and was featured on DigiKnow to show residents how to make a waffle masterpiece.