Campus Dining consists of multiple dining establishments, convenience stores, catering and concessions, a fine dining restaurant and four dining commons. This is accomplished with a professional career staff of 175 and a part-time student staff of 500.
Residential Dining operates four dining commons ─ Carrillo, De La Guerra, Ortega, and Portola ─ that serve more than 2.1 million meals each year to students, faculty, staff, guests and summer conferees. This work group also coordinates food concessions at campus concerts and sporting events, provides meals and catering for adult and youth conference attendees during the summer, and coordinates special events catering for university functions.
Retail Dining oversees dining options located in the University Center (Jamba Juice, Panda Express, Romaine’s, Root 217, Santorini Island Grill, Starbucks, Subway, and Wahoo’s Fish Taco) and around campus (Coral Tree Café, Courtyard Café, Die Bretzel, Subway at the Arbor, Summit Café, Wahoo's Fish Taco Carts, Woodstock's at the Arbor, and Yoshinoya). This work group also operates three Convenience Stores: The Arbor, The Corner Store, and The Store at Buchanan, and a full-service market: Tenaya Market & Eatery.
The Dining Room at The Club & Guest House
The Dining Room at The Club & Guest House is UC Santa Barbara’s fine-dining restaurant that offers a full-service lunch in a tranquil lagoon-side setting. Menu offerings include fresh, local, sustainable and quality food with healthy, natural and seasonal ingredients. With a sprawling main dining room, two private meeting areas and a state-of-the-art conference center, there are a variety of welcoming dining spaces to accommodate any group size.