Campus Dining consists of the Campus Dining Commons, Retail Markets & Eateries, Campus Catering, Campus Concessions, fine dining at The Club & Guest House, and the Miramar Food Pantry. This is accomplished with 230 professional career staff and more than 900 part-time student staff.
Residential Dining
Residential Dining operates four dining commons ─ Carrillo, De La Guerra, and Portola along with the Takeout program at Ortega Commons. This department also coordinates food concessions at campus concerts and sporting events, provides meals and catering for adult and youth conference attendees during the summer, and coordinates special events catering for university functions.
Retail Dining
Retail Dining oversees dining operations located in the University Center (Root Burger and Starbucks) and around campus (The Arbor, Coral Tree Café, Courtyard Café, The Store at Buchanan, Summit Café, and Tenaya Market & Eatery).
The Dining Room at The Club & Guest House
The Dining Room at The Club & Guest House is UC Santa Barbara’s fine-dining restaurant that offers a full-service lunch in a tranquil lagoon-side setting. Menu offerings include fresh, local, sustainable and quality food with healthy, natural and seasonal ingredients. With a sprawling main dining room, two private meeting areas and a state-of-the-art conference center, there are a variety of welcoming dining spaces to accommodate any group size.