Blog Topic: Earth Friendly Living

San Joaquin Villages, the new Portola Dining Commons, and The Club & Guest House Receive LEED Certification

The Department of Public Worms & Residential Dining Services Join Forces to Create a Closed-loop Food System

You might have been on campus one day and seen a small green electric car pass by? Or seen a student at a Dining Commons loading dock digging into the kitchens’ compost bins? Or maybe you recently walked by the Gaucho Certified Farmers Market and heard a shout of “Come get your worm Valentines!” Associated Students Department of Public Worms (DPW) is behind all of this!

A Sustainable Solution: From Cooking our Food to Fueling our Tractors

What do French fries and cut grass have in common? Here’s a hint: think in “cycles”. Some of you may think that gardeners can take their grass clippings and compost them. Then, add the compost to the garden to help grow potatoes and thus french fries. That would be close and get some extra credit, but Housing and UCen Dining have put a new spin on this age old conundrum.

Supporting UCSB on its way to Becoming a Sustainable Community